Typical traditional Romagna cuisine

A typical restaurant of the Romagna region, in the countryside between Ravenna and Forlì


The restaurant is open every evening from 19.00, except Wednesdays.

For lunch only on Saturdays and Sundays


For information-bookings tel. +39 0544 553114


Affordable prices, wholesome produce, cleanliness and direct contact with nature are the strengths of this facility.
It is a family-run business, with friendly hospitality, offering you the opportunity to taste the traditional Romagna cuisine with its typical local produce and enjoy the relaxing countryside and the inviting swimming pool.

Throughout the year, themed events are organized in the evenings, with music, art, theatre, good food and fine wine.
Thanks to the Restaurant service, parties and banquets can be organized for christenings, first communions, confirmations, weddings and any other type of ceremony.

Among the many specialities, some of those worth pointing out are our rustic Crostini (toasted bread with toppings), Grandma’s Passatelli pasta, Tagliatelle pasta with meat sauce, Curzùl pasta with shallots, roasted rabbit, baked Guinea fowl and various assorted homemade desserts.